Specialty Display Platters

Grilled Vegetables with Roasted Red Pepper Aioli

Imported and Domestic Cheeses with Assortment of Crackers 

Sliced Tropical Fruit and Berries, Yogurt Dipping Sauce   

Antipasto Platter, Olives, Artichokes, Mozzarella, Eggplant   

Poached or Smoked Salmon with all the Traditional Garnishes   

Cold Seafood Display, Oysters, Shrimp Cocktail, Mussels and Crab Claws