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Menus
Grilled Vegetables with Roasted Red Pepper Aioli
Imported and Domestic Cheeses with Assortment of Crackers
Sliced Tropical Fruit and Berries, Yogurt Dipping Sauce
Antipasto Platter, Olives, Artichokes, Mozzarella, Eggplant
Poached or Smoked Salmon with all the Traditional Garnishes
Cold Seafood Display, Oysters, Shrimp Cocktail, Mussels and Crab Claws |
Fried Mozzarella with Marinara
Bacon Wrapped Scallops
Stuffed Mushrooms
Fried Artichokes
Shrimp Mousse with Pineapple Crisp
Jerk Chicken Skewers
Proscuitto Wrapped Asparagus Tips
Smoked Salmon and Havarti Crostini
Miniature Quiche
Classic Tomato Basil Bruschetta
Empanadas with Salsa Miniature Crab Cakes with Red Pepper Coulis
Beef Wellingtons
Chicken or Beef Satay with Peanut Dipping Sauce
Miniature Pizzas
Tomato Tartlets
Tempura Vegetables with Asian Dipping Sauce
Spanikopita
Meatballs with Marinara or Barbecue Sauce
Shrimp Chopstix
Eggplant Caponata
Pesto Chicken with Tomato Coulis
Hors d’ouevres are limited to two hours of passed service |
Carved Items
Oven Roasted Prime Rib served with Cracked Pepper Sauce and Brioche Rolls
Herb Roasted Turkey served with Cranberry Sauce and Country Gravy
Steamship of Beef served with Silver Dollar Rolls and Horseradish Cream
Maple Glazed Country Ham served with Pineapple Chutney and Biscuits
Crown Roast of Pork served with Peach Chutney, Corn Bread
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Action Items
Caesar Salad with Hearts of Romaine, Shredded Parmesan, Herbed Croutons
Mashed Potato Martini Bar, sour cream, bacon, chives, broccoli florets and cheese
Savannah Style Grits Bar, Cheese, Peppers and Onions and Spicy Rock Shrimp
Assorted Pasta with Marinara and Alfredo Sauce and Assorted Toppings
Chicken and Shrimp Quesadillas served with Salsa and Sour Cream
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Salads
Field Green Salad with Cucumber Ribbon, Mandarin Oranges, Candied Pecans,
Cherry Tomatoes, Raspberry Vinaigrette or Poppy Seed Dressing
Traditional Caesar Salad of Romaine Hearts, Shaved Parmesan and Sourdough Croutons
Arugula, Spinach Salad with Florida Tangerine-Pineapple Vinaigrette
Steak House Wedge of Iceberg, Blue Cheese, Bacon Crumbles Aged Balsamic Vinaigrette
Baked Goat Cheese with Mesclun, Pears, Toasted Almonds and Lemon Vinaigrette
Traditional Greek Salad, Cucumber, Feta, Kalamata Olives, Tomatoes
Soups
Tuscan Bean Soup
She Crab Chowder
Roasted Corn and Adouille
Cream of Tomato with Grilled Asparagus
BC’s Famous New England Clam Chowder
Butternut Squash Bisque
Appetizers
Tarragon Crab Cakes with Chardonnay Butter
BBQ Chicken on Corn Bread Flap Jack
Stuffed Portabella, Balsamic Reduction, Tomato Coulis
Classic Shrimp Cocktail
Braised Short Ribs, Warm Cabbage Slaw
Sesame Salmon, Cucumber Crab Salad
Lamb Lollipop, Mint Jelly, Parsnip Puree
Goat Cheese Croquette with Tomato Concasse
Entrees
Garlic Roast Chicken Breast, Artichokes, Polenta and Lemon Butter
Tarragon Crab Cake, Yukon Gold Potatoes, Portabella Mushrooms, Tropical Burre Blanc
Penne with Charbroiled Chicken, Sundried Tomatoes, Roasted Peppers, Asparagus Tips,
Mushroom Veloute and Shaved Parmesan Cheese
Eggplant Parmesan with Wilted Spinach
Seared Atlantic Salmon, Risotto Cake, Haricot Verts, Garlic Tomato Parsley Butter
Tenderloin of Beef, Potato Gratin, Lemon Asparagus and Cabernet Demi
Roasted Pork Tenderloin, Warm Butternut, Maple and Pinenut Salad, Apple Dressing
Pan Seared Duck Breast, Potato Puree, Broccoli Rabe, Pinot Noir Reduction
Dual Entrée of Crab Stuffed Jumbo Shrimp with a Three Citrus Butter Sauce
and Sliced Tenderloin of Beef Bordelaise served with Whipped Potatoes
Dual Entrée of Grilled 6 oz Filet Mignon and Baked Lobster Tail with Burgundy Butter
Desserts
Raspberry Crème Brulee
Red Velvet Cake
Warm Apple Galette with Spiced Whipped Cream
Tiramisu with Crème Anglaise
Gingerbread Pudding, Maple Whipped Cream
Chocolate Mousse Cake, Pistachio Sauce
Chocolate Pyramid filled with Crème Anglaise, Raspberry Coulis
Classic Peach Cobbler with Vanilla Ice Cream
Honey Nut Banana Sundaes with Caramel Cream
Clemson’s Backyard Smores |
#1 Italian Dinner Buffet~
*Minimum of 30 guests*
Antipasti Platter
Caesar Salad with Shaved Parmesan and Sourdough Croutons
Homemade Chicken Parmesan
Ricotta Ravioli with Roasted Zucchini and Fresh Parsley
Penne with Italian Meatballs and Crushed Tomatoes
Sautéed Spinach with Lemon and Olive Oil
Garlic Bread
Tiramisu
~#2 Dinner Buffet~
*Minimum of 30 guests*
Mixed Green Salad with Assorted Toppings and Pomegranate-Orange Vinaigrette
Yellow Corn Cream Soup
Blackened Gulf Redfish, Lemon Butter
Shrimp and Tasso Ham with Sautéed Sweet Bell Peppers, Pepper Jack Grit Cakes
Southern Vegetable Succotash
Smashed Red Bliss Potatoes with Chives
Plated: Georgian Pecan Pie with Fresh Whipped Cream
~#3 Dinner Buffet~
*Minimum of 30 guests*
Plated Salad: Field Greens with Toasted Pecans, Raspberries, Goat Cheese, Balsamic Vinaigrette
Grilled Marinated Vegetable Tray
Chicken Marsala with Mushrooms
Savannah Style Fish Cakes, Citrus Sauce
Buttermilk Mashed Potatoes
Glazed Carrots
Seasonal Vegetable Medley
Chocolate Mousse Cake with Fresh Berries
~ #4 Dinner Buffet~
*Minimum of 30 guests*
Plated Salad: French Bean, Roasted Tomato, Shitake Mushrooms with Aged White Balsamic
Lobster Consommé
Chicken Coq Au Vin
Flounder with Champagne Veloute
Scalloped Potatoes
Grilled Asparagus
Chinois of Vegetables
Plated: Strawberry Mousse Martini with Minted Coulis
~#5 Dinner Buffet~
*Minimum of 30 guests*
Plated Salad: Boston Bibb Lettuce, Radicchio, Oranges and Pecans
Shallot Garlic Roasted London Broil
Lemon Thyme Cornish Hen
Pumpkin Ravioli with Brown Butter
Parsley Buttered New Potatoes
Sautéed Seasonal Vegetable Medley
Blueberry Crisp with Vanilla Ice Cream
~#6 Dinner Buffet~
*Minimum of 30 guests*
Spinach Salad, Sliced Mushrooms, Crisp Bacon, Bermuda Onions, House Vinaigrette
Chilled Shrimp with Cocktail and Louis Sauces
Sliced Buffalo Mozzarella and Vine Ripened Tomatoes
Stuffed Pork Loin with Wild Rice and Apricot Stuffing and Madeira Sauce
Sliced Beef Tenderloin over Vidalia Onions and Bordelaise
Crab Stuffed Salmon “Pillows” with Chardonnay Herb Butter Sauce
Whipped Yukon Gold Potatoes
Saffron Rice Pilaf
Steamed Asparagus with Hollandaise
Stuffed Roma Tomatoes
Chef’s Assorted Dessert Selection
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Price based per person/per hour.
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2 Hour Bar |
3 Hour Bar |
4 Hour Bar |
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Non-Alcoholic Bar
Juice, Iced Tea, Soft Drinks, Coffee |
$8 |
$10 |
$12 |
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Light Bar
Domestic and Import Beers, Soft Drinks, House Wine |
$16 |
$20 |
$24 |
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Open Bar
House Liquors, Domestic and Import Beers, Soft Drinks, House Wine |
$18 |
$26 |
$34 |
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Deluxe Open Bar
House and Call Brand Liquors, Domestic and Import Beers, Soft Drinks, House Wine |
$20 |
$28 |
$36 |
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There is a $100.00 fee for setup and operation of each bar.
All prices are plus tax and 20% gratuity and are subject to change. |
~Light Luncheons~
Chicken Salad in a Croissant served with Fresh Fruit
Quiche with Fresh Fruit and Berries
Grilled Chicken Caesar Salad served with Garlic Bread
Trio of Salads (pasta, seafood and chicken) on Field Greens
~Plated Luncheons~
All served with your choice of soup de jour or tossed house salad
Pasta Primavera, Sautéed Seasonal Vegetables tossed with Penne Pasta,
Herbed Lemon Olive Oil and Grated Parmesan Cheese
Honey Almond Chicken filled Crepes served with Buttermilk Mashed Potatoes, Glazed Baby Carrots
Chicken Marsala served with Creamy Mushroom Risotto and Seasonal Vegetables
Potato Crusted Trout served with Rice Pilaf, Seasonal Vegetables and a Lemon Herb Sauce
Sirloin Normandy, Lyonnaise Potatoes, Braised Vegetables, Mushroom Demi Glace
Pan Seared Ginger Soy Salmon, Cucumber Crab Salad and Coconut Sticky Rice
Seared Shrimp and Scallops tossed with Fettuccini, Broccoli Florets and Alfredo Sauce
4 oz. Petite Filet served with Roasted Garlic Mashed
Potatoes, Seasonal Vegetables and a Cabernet Demi Glace
All prices are plus tax and 20% gratuity and are subject to change
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~ #1 Lunch Buffet~
Salad Bar with assorted toppings with Ranch and Balsamic Vinaigrette
Antipasto Platter
Deli Tray: Ham, Roast Beef, Turkey and Assorted Cheeses
Tuna or Chicken Salad
Assorted Bread Basket
Big Bowl of Fresh Fruit
Assorted Cookies and Brownies
~ #2 Lunch Buffet~
Mixed Greens with Carrots, Cucumbers, Tomatoes with Blue Cheese Dressing and Feta Vinaigrette
Bourbon Pecan Chicken
Sliced Sirloin with Burgundy Reduction
Crunchy Roasted Rosemary Potatoes
Seasonal Vegetables
Apple Cobbler with Spiced Whipped Cream
~ #3 Lunch Buffet~
Seafood Gumbo
Platter of Steak House Wedge Salad
Mama’s Homemade Meat Loaf, No Lump Gravy
Extra Crispy Fried Chicken
Mashed Buttermilk Potatoes with Dill
Corn and Fava Beans
Corn Bread
Pound Cake with Strawberries
All prices are plus tax and 20% gratuity and are subject to change |
All Day Beverage Station
Coffee, Bottled Water and Assorted Soft Drinks
The Sweet Spot
Tray of Assorted Cookies and Brownies
Basket of Assorted Candy Bars
Bowl of Whole Fruit with Chocolate Dipped Strawberries
Good and Healthy Munchies
Cubed Fruit Skewers , Raw Vegetable Tray with Dip and Granola Bars
“Take me out to the Driving Range”
Mini Brats with Mustard
Hot Soft Pretzels, Peanuts, Big Bowl of Fresh Pop Corn
Buenos Tardes
Spicy Deep Fried Chick Peas, Chips with Guacamole, Cumin
Black Bean Dip and Homemade Mexican Salsa
The Big Cheese
Imported and Domestic Cubed Cheese Assortment with Crackers
Dried Fruit and Nuts
Served with Sparking Water
High Tea
Assorted Tea Sandwiches
Scones with Preserves and Devonshire Cream
Fruit Display with Chocolate dipped Strawberries
Tray of Mini Pastries and Truffles
Iced Tea, Assortment of Hot Tea and Coffee
All prices are plus tax and 20% gratuity and are subject to change
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Continental
Fresh Melon and Berries
House Baked Croissants and Muffins
Assorted Bagels with Creamed Cheese
Juice and Coffee Bar
Deluxe Continental
Sliced Fresh Fruit Platter
Choice of Muffins/Scones or Bagels with Creamed Cheese
Assorted Breakfast Burritos
Cheese Grits or Cottage Fries
Juice and Coffee Bar
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Wedges of Fresh Melon with Assorted Fruit and Berries
Scrambled Eggs with Herbs
Ricotta Cheese Blintz with Peach Marmalade
Sausage Gravy and Biscuits
Bacon and Sausage
Juice and Coffee Bar
Add an Omelet or Waffle Station
Plated Breakfast Choices
Two Thick Cut Slices of French Toast topped with Fruit and Syrup
served with your choice of Sausage or Bacon
Quiche served with your choice of Bacon or Sausage Fresh Fruit and Muffins
Eggs Benedict served with Pan-fried Potatoes and Fresh Fruit
All prices are plus tax and 20% gratuity and are subject to change
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California Wrap with Oven Roasted Turkey, Guacamole, Lettuce, Tomatoes, Herbed Cous Cous and Granola Bar
Bourbon Street Wrap, Spiced Chicken, Adouille Sausage, Bell Peppers, Rice and Creole Mustard, Cucumber and Tomato Salad, Pecan Sandie
Marinated Grilled Chicken Club, Lettuce, Tomato and Bacon on Ciabatta Bread, Grilled Provencal, Vegetable Salad, Creamed Cheese Brownie
Herb Roasted Beef on Vidalia Onion Bun, Horseradish Cream, Swiss Cheese, Coleslaw and Spiced Apples
Italian Hoagie, Ham, Pastrami, Pepperoni, Mozzarella and
Pesto Aioli, Side of Pasta Salad and Amaretto Cookies
All prices are plus tax and 20% gratuity and are subject to change |
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