Specialty Display Platters

Grilled Vegetables with Roasted Red Pepper Aioli

Imported and Domestic Cheeses with Assortment of Crackers 

Sliced Tropical Fruit and Berries, Yogurt Dipping Sauce   

Antipasto Platter, Olives, Artichokes, Mozzarella, Eggplant   

Poached or Smoked Salmon with all the Traditional Garnishes   

Cold Seafood Display, Oysters, Shrimp Cocktail, Mussels and Crab Claws

Hors D'oeuvre Selections

Fried Mozzarella with Marinara
Bacon Wrapped Scallops
Stuffed Mushrooms
Fried Artichokes
Shrimp Mousse with Pineapple Crisp
Jerk Chicken Skewers
Proscuitto Wrapped Asparagus Tips
Smoked Salmon and Havarti Crostini
Miniature Quiche
Classic Tomato Basil Bruschetta
Empanadas with Salsa Miniature Crab Cakes with Red Pepper Coulis
Beef Wellingtons
Chicken or Beef Satay with Peanut Dipping Sauce
Miniature Pizzas
Tomato Tartlets
Tempura Vegetables with Asian Dipping Sauce
Meatballs with Marinara or Barbecue Sauce
Shrimp Chopstix
Eggplant Caponata
Pesto Chicken with Tomato Coulis
Hors d’ouevres are limited to two hours of passed service

Attended Stations

Carved Items

Oven Roasted Prime Rib served with Cracked Pepper Sauce and Brioche Rolls

Herb Roasted Turkey served with Cranberry Sauce and Country Gravy

Steamship of Beef served with Silver Dollar Rolls and Horseradish Cream

Maple Glazed Country Ham served with Pineapple Chutney and Biscuits

Crown Roast of Pork served with Peach Chutney, Corn Bread


Action Items

Caesar Salad with Hearts of Romaine, Shredded Parmesan, Herbed Croutons

Mashed Potato Martini Bar, sour cream, bacon, chives, broccoli florets and cheese

Savannah Style Grits Bar, Cheese, Peppers and Onions and Spicy Rock Shrimp

Assorted Pasta with Marinara and Alfredo Sauce and Assorted Toppings

Chicken and Shrimp Quesadillas served with Salsa and Sour Cream

A la Carte Dinner Selections


Field Green Salad with Cucumber Ribbon, Mandarin Oranges, Candied Pecans,

Cherry Tomatoes, Raspberry Vinaigrette or Poppy Seed Dressing

Traditional Caesar Salad of Romaine Hearts, Shaved Parmesan and Sourdough Croutons

Arugula, Spinach Salad with Florida Tangerine-Pineapple Vinaigrette

Steak House Wedge of Iceberg, Blue Cheese, Bacon Crumbles Aged Balsamic Vinaigrette

Baked Goat Cheese with Mesclun, Pears, Toasted Almonds and Lemon Vinaigrette

Traditional Greek Salad, Cucumber, Feta, Kalamata Olives, Tomatoes


Tuscan Bean Soup

She Crab Chowder

Roasted Corn and Adouille

Cream of Tomato with Grilled Asparagus

BC’s Famous New England Clam Chowder

Butternut Squash Bisque

Tarragon Crab Cakes with Chardonnay Butter

BBQ Chicken on Corn Bread Flap Jack

Stuffed Portabella, Balsamic Reduction, Tomato Coulis

Classic Shrimp Cocktail

Braised Short Ribs, Warm Cabbage Slaw

Sesame Salmon, Cucumber Crab Salad

Lamb Lollipop, Mint Jelly, Parsnip Puree

Goat Cheese Croquette with Tomato Concasse


Garlic Roast Chicken Breast, Artichokes, Polenta and Lemon Butter

Tarragon Crab Cake, Yukon Gold Potatoes, Portabella Mushrooms, Tropical Burre Blanc

Penne with Charbroiled Chicken, Sundried Tomatoes, Roasted Peppers, Asparagus Tips,
Mushroom Veloute and Shaved Parmesan Cheese

Eggplant Parmesan with Wilted Spinach

Seared Atlantic Salmon, Risotto Cake, Haricot Verts, Garlic Tomato Parsley Butter

Tenderloin of Beef, Potato Gratin, Lemon Asparagus and Cabernet Demi

Roasted Pork Tenderloin, Warm Butternut, Maple and Pinenut Salad, Apple Dressing

Pan Seared Duck Breast, Potato Puree, Broccoli Rabe, Pinot Noir Reduction

Dual Entrée of Crab Stuffed Jumbo Shrimp with a Three Citrus Butter Sauce
and Sliced Tenderloin of Beef Bordelaise served with Whipped Potatoes

Dual Entrée of Grilled 6 oz Filet Mignon and Baked Lobster Tail with Burgundy Butter


Raspberry Crème Brulee

Red Velvet Cake

Warm Apple Galette with Spiced Whipped Cream

Tiramisu with Crème Anglaise

Gingerbread Pudding, Maple Whipped Cream

Chocolate Mousse Cake, Pistachio Sauce

Chocolate Pyramid filled with Crème Anglaise, Raspberry Coulis

Classic Peach Cobbler with Vanilla Ice Cream

Honey Nut Banana Sundaes with Caramel Cream

Clemson’s Backyard Smores

Buffet Dinner Menu Selections

#1 Italian Dinner Buffet~

*Minimum of 30 guests*

Antipasti Platter
Caesar Salad with Shaved Parmesan and Sourdough Croutons
Homemade Chicken Parmesan
Ricotta Ravioli with Roasted Zucchini and Fresh Parsley
Penne with Italian Meatballs and Crushed Tomatoes
Sautéed Spinach with Lemon and Olive Oil
Garlic Bread

~#2 Dinner Buffet~

*Minimum of 30 guests*

Mixed Green Salad with Assorted Toppings and Pomegranate-Orange Vinaigrette
Yellow Corn Cream Soup
Blackened Gulf Redfish, Lemon Butter
Shrimp and Tasso Ham with Sautéed Sweet Bell Peppers, Pepper Jack Grit Cakes
Southern Vegetable Succotash
Smashed Red Bliss Potatoes with Chives
Plated: Georgian Pecan Pie with Fresh Whipped Cream

~#3 Dinner Buffet~

*Minimum of 30 guests*

Plated Salad: Field Greens with Toasted Pecans, Raspberries, Goat Cheese, Balsamic Vinaigrette
Grilled Marinated Vegetable Tray
Chicken Marsala with Mushrooms
Savannah Style Fish Cakes, Citrus Sauce
Buttermilk Mashed Potatoes
Glazed Carrots
Seasonal Vegetable Medley

           Chocolate Mousse Cake with Fresh Berries 

~ #4 Dinner Buffet~

*Minimum of 30 guests*

Plated Salad: French Bean, Roasted Tomato, Shitake Mushrooms with Aged White Balsamic
Lobster Consommé
Chicken Coq Au Vin
Flounder with Champagne Veloute
Scalloped Potatoes
Grilled Asparagus
Chinois of Vegetables
Plated: Strawberry Mousse Martini with Minted Coulis

~#5 Dinner Buffet~

*Minimum of 30 guests*

Plated Salad: Boston Bibb Lettuce, Radicchio, Oranges and Pecans
Shallot Garlic Roasted London Broil
Lemon Thyme Cornish Hen
Pumpkin Ravioli with Brown Butter
Parsley Buttered New Potatoes
Sautéed Seasonal Vegetable Medley
Blueberry Crisp with Vanilla Ice Cream

~#6 Dinner Buffet~

*Minimum of 30 guests*

Spinach Salad, Sliced Mushrooms, Crisp Bacon, Bermuda Onions, House Vinaigrette
Chilled Shrimp with Cocktail and Louis Sauces
Sliced Buffalo Mozzarella and Vine Ripened Tomatoes
Stuffed Pork Loin with Wild Rice and Apricot Stuffing and Madeira Sauce
Sliced Beef Tenderloin over Vidalia Onions and Bordelaise
Crab Stuffed Salmon “Pillows” with Chardonnay Herb Butter Sauce
Whipped Yukon Gold Potatoes
Saffron Rice Pilaf
Steamed Asparagus with Hollandaise
Stuffed Roma Tomatoes
Chef’s Assorted Dessert Selection

Bar Packages

Price based per person/per hour.

  2 Hour Bar 3 Hour Bar 4 Hour Bar  
Non-Alcoholic Bar
Juice, Iced Tea, Soft Drinks, Coffee
$8 $10 $12  
Light Bar
Domestic and Import Beers, Soft Drinks, House Wine
$16 $20 $24  
Open Bar
House Liquors, Domestic and Import Beers, Soft Drinks, House Wine
$18 $26 $34  
Deluxe Open Bar
House and Call Brand Liquors, Domestic and Import Beers, Soft Drinks, House Wine
$20 $28 $36  
There is a $100.00 fee for setup and operation of each bar.
All prices are plus tax and 20% gratuity and are subject to change.

Luncheon Selections

~Light Luncheons~

Chicken Salad in a Croissant served with Fresh Fruit

Quiche with Fresh Fruit and Berries

Grilled Chicken Caesar Salad served with Garlic Bread

Trio of Salads (pasta, seafood and chicken) on Field Greens

~Plated Luncheons~

All served with your choice of soup de jour or tossed house salad

Pasta Primavera, Sautéed Seasonal Vegetables tossed with Penne Pasta,
Herbed Lemon Olive Oil and Grated Parmesan Cheese

Honey Almond Chicken filled Crepes served with Buttermilk Mashed Potatoes, Glazed Baby Carrots

Chicken Marsala served with Creamy Mushroom Risotto and Seasonal Vegetables

Potato Crusted Trout served with Rice Pilaf, Seasonal Vegetables and a Lemon Herb Sauce

Sirloin Normandy, Lyonnaise Potatoes, Braised Vegetables, Mushroom Demi Glace

Pan Seared Ginger Soy Salmon, Cucumber Crab Salad and Coconut Sticky Rice

Seared Shrimp and Scallops tossed with Fettuccini, Broccoli Florets and Alfredo Sauce

4 oz. Petite Filet served with Roasted Garlic Mashed
Potatoes, Seasonal Vegetables and a Cabernet Demi Glace

All prices are plus tax and 20% gratuity and are subject to change

Luncheon Buffets

~ #1 Lunch Buffet~

Salad Bar with assorted toppings with Ranch and Balsamic Vinaigrette
Antipasto Platter
Deli Tray: Ham, Roast Beef, Turkey and Assorted Cheeses
Tuna or Chicken Salad
Assorted Bread Basket
Big Bowl of Fresh Fruit
Assorted Cookies and Brownies

~ #2 Lunch Buffet~

Mixed Greens with Carrots, Cucumbers, Tomatoes with Blue Cheese Dressing and Feta Vinaigrette
Bourbon Pecan Chicken
Sliced Sirloin with Burgundy Reduction
Crunchy Roasted Rosemary Potatoes
Seasonal Vegetables
Apple Cobbler with Spiced Whipped Cream

~ #3 Lunch Buffet~

Seafood Gumbo
Platter of Steak House Wedge Salad
Mama’s Homemade Meat Loaf, No Lump Gravy
Extra Crispy Fried Chicken
Mashed Buttermilk Potatoes with Dill
Corn and Fava Beans
Corn Bread
Pound Cake with Strawberries 

All prices are plus tax and 20% gratuity and are subject to change

Meeting Breaks

All Day Beverage Station

Coffee, Bottled Water and Assorted Soft Drinks

The Sweet Spot

Tray of Assorted Cookies and Brownies
Basket of Assorted Candy Bars
Bowl of Whole Fruit with Chocolate Dipped Strawberries

Good and Healthy Munchies

Cubed Fruit Skewers , Raw Vegetable Tray with Dip and Granola Bars

“Take me out to the Driving Range”

Mini Brats with Mustard
Hot Soft Pretzels, Peanuts, Big Bowl of Fresh Pop Corn

Buenos Tardes

Spicy Deep Fried Chick Peas, Chips with Guacamole, Cumin
Black Bean Dip and Homemade Mexican Salsa

The Big Cheese

Imported and Domestic Cubed Cheese Assortment with Crackers
Dried Fruit and Nuts
Served with Sparking Water

High Tea

Assorted Tea Sandwiches
Scones with Preserves and Devonshire Cream
Fruit Display with Chocolate dipped Strawberries
Tray of Mini Pastries and Truffles
Iced Tea, Assortment of Hot Tea and Coffee

All prices are plus tax and 20% gratuity and are subject to change

Breakfast Service


Fresh Melon and Berries
House Baked Croissants and Muffins
Assorted Bagels with Creamed Cheese
Juice and Coffee Bar

Deluxe Continental

Sliced Fresh Fruit Platter
Choice of Muffins/Scones or Bagels with Creamed Cheese
Assorted Breakfast Burritos
Cheese Grits or Cottage Fries
Juice and Coffee Bar

Breakfast Buffet

Wedges of Fresh Melon with Assorted Fruit and Berries

Scrambled Eggs with Herbs
Ricotta Cheese Blintz with Peach Marmalade
Sausage Gravy and Biscuits
Bacon and Sausage
Juice and Coffee Bar

Add an Omelet or Waffle Station

Plated Breakfast Choices

Two Thick Cut Slices of French Toast topped with Fruit and Syrup
served with your choice of Sausage or Bacon

Quiche served with your choice of Bacon or Sausage Fresh Fruit and Muffins

Eggs Benedict served with Pan-fried Potatoes and Fresh Fruit

All prices are plus tax and 20% gratuity and are subject to change

Hole 19"To-Go" Boxed Lunches

California Wrap with Oven Roasted Turkey, Guacamole, Lettuce, Tomatoes, Herbed Cous Cous and Granola Bar

Bourbon Street Wrap, Spiced Chicken, Adouille Sausage, Bell Peppers, Rice and Creole Mustard, Cucumber and Tomato Salad, Pecan Sandie      

Marinated Grilled Chicken Club, Lettuce, Tomato and Bacon on Ciabatta Bread, Grilled Provencal, Vegetable Salad, Creamed Cheese Brownie        

Herb Roasted Beef on Vidalia Onion Bun, Horseradish Cream, Swiss Cheese, Coleslaw and Spiced Apples

Italian Hoagie, Ham, Pastrami, Pepperoni, Mozzarella and
Pesto Aioli, Side of Pasta Salad and Amaretto Cookies

All prices are plus tax and 20% gratuity and are subject to change