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Salads
Field Green Salad with Cucumber Ribbon, Mandarin Oranges, Candied Pecans,
Cherry Tomatoes, Raspberry Vinaigrette or Poppy Seed Dressing
Traditional Caesar Salad of Romaine Hearts, Shaved Parmesan and Sourdough Croutons
Arugula, Spinach Salad with Florida Tangerine-Pineapple Vinaigrette
Steak House Wedge of Iceberg, Blue Cheese, Bacon Crumbles Aged Balsamic Vinaigrette
Baked Goat Cheese with Mesclun, Pears, Toasted Almonds and Lemon Vinaigrette
Traditional Greek Salad, Cucumber, Feta, Kalamata Olives, Tomatoes
Soups
Tuscan Bean Soup
She Crab Chowder
Roasted Corn and Adouille
Cream of Tomato with Grilled Asparagus
BC’s Famous New England Clam Chowder
Butternut Squash Bisque
Appetizers
Tarragon Crab Cakes with Chardonnay Butter
BBQ Chicken on Corn Bread Flap Jack
Stuffed Portabella, Balsamic Reduction, Tomato Coulis
Classic Shrimp Cocktail
Braised Short Ribs, Warm Cabbage Slaw
Sesame Salmon, Cucumber Crab Salad
Lamb Lollipop, Mint Jelly, Parsnip Puree
Goat Cheese Croquette with Tomato Concasse
Entrees
Garlic Roast Chicken Breast, Artichokes, Polenta and Lemon Butter
Tarragon Crab Cake, Yukon Gold Potatoes, Portabella Mushrooms, Tropical Burre Blanc
Penne with Charbroiled Chicken, Sundried Tomatoes, Roasted Peppers, Asparagus Tips,
Mushroom Veloute and Shaved Parmesan Cheese
Eggplant Parmesan with Wilted Spinach
Seared Atlantic Salmon, Risotto Cake, Haricot Verts, Garlic Tomato Parsley Butter
Tenderloin of Beef, Potato Gratin, Lemon Asparagus and Cabernet Demi
Roasted Pork Tenderloin, Warm Butternut, Maple and Pinenut Salad, Apple Dressing
Pan Seared Duck Breast, Potato Puree, Broccoli Rabe, Pinot Noir Reduction
Dual Entrée of Crab Stuffed Jumbo Shrimp with a Three Citrus Butter Sauce
and Sliced Tenderloin of Beef Bordelaise served with Whipped Potatoes
Dual Entrée of Grilled 6 oz Filet Mignon and Baked Lobster Tail with Burgundy Butter
Desserts
Raspberry Crème Brulee
Red Velvet Cake
Warm Apple Galette with Spiced Whipped Cream
Tiramisu with Crème Anglaise
Gingerbread Pudding, Maple Whipped Cream
Chocolate Mousse Cake, Pistachio Sauce
Chocolate Pyramid filled with Crème Anglaise, Raspberry Coulis
Classic Peach Cobbler with Vanilla Ice Cream
Honey Nut Banana Sundaes with Caramel Cream
Clemson’s Backyard Smores |
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