Luncheon Selections

~Light Luncheons~

Chicken Salad in a Croissant served with Fresh Fruit

Quiche with Fresh Fruit and Berries

Grilled Chicken Caesar Salad served with Garlic Bread

Trio of Salads (pasta, seafood and chicken) on Field Greens

~Plated Luncheons~

All served with your choice of soup de jour or tossed house salad

Pasta Primavera, Sautéed Seasonal Vegetables tossed with Penne Pasta,
Herbed Lemon Olive Oil and Grated Parmesan Cheese

Honey Almond Chicken filled Crepes served with Buttermilk Mashed Potatoes, Glazed Baby Carrots

Chicken Marsala served with Creamy Mushroom Risotto and Seasonal Vegetables

Potato Crusted Trout served with Rice Pilaf, Seasonal Vegetables and a Lemon Herb Sauce

Sirloin Normandy, Lyonnaise Potatoes, Braised Vegetables, Mushroom Demi Glace

Pan Seared Ginger Soy Salmon, Cucumber Crab Salad and Coconut Sticky Rice

Seared Shrimp and Scallops tossed with Fettuccini, Broccoli Florets and Alfredo Sauce

4 oz. Petite Filet served with Roasted Garlic Mashed
Potatoes, Seasonal Vegetables and a Cabernet Demi Glace

All prices are plus tax and 20% gratuity and are subject to change