Hors D'oeuvre Selections

Fried Mozzarella with Marinara
Bacon Wrapped Scallops
Stuffed Mushrooms
Fried Artichokes
Shrimp Mousse with Pineapple Crisp
Jerk Chicken Skewers
Proscuitto Wrapped Asparagus Tips
Smoked Salmon and Havarti Crostini
Miniature Quiche
Classic Tomato Basil Bruschetta
Empanadas with Salsa Miniature Crab Cakes with Red Pepper Coulis
Beef Wellingtons
Chicken or Beef Satay with Peanut Dipping Sauce
Miniature Pizzas
Tomato Tartlets
Tempura Vegetables with Asian Dipping Sauce
Meatballs with Marinara or Barbecue Sauce
Shrimp Chopstix
Eggplant Caponata
Pesto Chicken with Tomato Coulis
Hors d’ouevres are limited to two hours of passed service